Spinach Makhana
Recipe
spinach makhana
Roasted makhana blended in a creamy palak gravy - perfect to be served with chappati or rice.
Rating
5.0/5
42+ people already loved this Recipe!
45 Mins
11 Ingredients
Ingredients
1 tsp olive oil
1/2 cup chopped spinach leaves
1/4 cup foxnuts/makhana
1 small onion (sliced)
1 tomato (sliced)
1 tsp turmeric powder
salt and pepper as per taste
1 tsp coriander powder
1 green chilli (optional)
1 tsp ginger garlic paste
1 cup water or vegetable stock
Method
Heat oil in a saucepan
Fry cumin seeds, onion, ginger, and garlic paste, and green chilies
Add chopped spinach along with the turmeric & coriander powder.
Cook until the spinach is half done. Cool it and blend it into a fine paste
In another pan, dry roast the makhana
Boil the spinach paste with 1 cup of vegetable stock or water
Simmer for a few minutes
Now add roasted makhana and simmer again for a few minutes
Take off the pan and enjoy
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